One reason I like my trainer so much is that her group,
Grass Iron, is very social. They're always planning fun events for their clients, and I've met some of the nicest people via Amalia. When you train with Grass Iron, you get so much more support than just having a trainer walk you through your workout. They've created a community of like-minded people who are all trying to do the same thing -- stay in shape.
The other night at a party to cap-off Operation Get Lean, I overheard someone talking about soy bacon. I hadn't thought about soy products in a long time. I used to cook with TVP a lot because it's fat free, and often works well as a sub for meat. I guess I got away from using things like soy bacon and soy sausage because I don't cook with regular bacon or regular sausage very often, so when a recipe calls for it, I get the (organic, free range) meat product.
Last night, though, I picked up some
Gimme Lean Sausage to substitute in my 15 Bean Soup. I use the recipe on the back of
Hurst's HamBeens packet of dry 15 Bean Soup. It calls for 1 lb of ham, ham hocks, or smoked sausage. I decided to try it with (fake) breakfast sausage crumbles.
WOW. Excellent stuff! The Gimme Lean has a great flavor, and works extremely well in the soup. I'm not sure I'd ever eat it as a substitute for real breakfast sausage, but it was incredibly easy to cook with.
So, Operation Get Julie Lean is having some good success on day 2, with a huge pot of really delicious 15 Bean Soup to munch on for lunches all week. Huzzah!